Awards
Médaille d’ArgentConcours Général Agricole Paris 2020
Médaille d’Or et Coup de Cœur du Jury Concours des Vins de Nîmes 2019
14/20Bettanne et Desseauve 2019 et 2020
91/100Blindtasted Larsson 2019
Médaille d’OrConcours des Vins de Nîmes 2019 et 2021
86/100Gilbert & Gaillard 2018
NOSE
Refined nose of spicy oak backed by stone fruits, leather and tobacco notes.
PALATE
Elegant palate showing good balance between sense of place, fruit and an integrated oak, layered and spicy with fresh dark fruits leading to a long and lingering finished.
ENJOY WITH
Ganxet beans with mushrooms
Tartare of duck hearth
TERROIR
The soils are loam over red clay with quartz and granite pebbles.
Mediterranean piedmont climate.
Grown in sustainable development.
MAKING
Hand-picked.
Combination of whole berry and whole bunch fermentation. Fermented on skins in small fermenters with gentle pumping over to extract colour, flavours and tannins.
The different grapes varieties are aged separately in French oak barrels in between 12 and 18 months.
ESSENTIALS
Le Clos Rouge
IGP Cévennes
For Consumption
T ° Roomed
Cellar Potential
10 years (up to)
Alcohol14,5% Vol.
Vintage2020
pH3,8
Total Acidity3 g/L
Yields30 hL/ha
Cellar Potential
10 years (up to)
Varietal (Vintage 2020)
Syrah45%
Grenache30%
Cabernet Sauvignon25%
