Skin Contact
Beautiful aromatic with a complex palate.
MAKING
Hand-picked at the end of the night just when sun rising when the temperature is at his lowest to preserve the freshness of the aromas. Indigenous yeast fermenting with a 1-month whole berries maceration in stainless tank then by 5 months of aging in locust tree barrel. No filtration and No sulfites added.
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NOSE
Breathtaking nose with notes of candied citrus, coconut, white flowers, pineapple and a touch of pepper
PALATE
Vibrant lime and citrus, fresh doughy yeast. A supple palate finishing with clean and fresh acidity.
ENJOY WITH
Ganxet beans with mushrooms
Duck confit on ananas
