Épisode Cévenol Blanc
Friendly and delicious. A lovely wine.
MAKING
Harvested at the end of the night just before sun rising when the temperature is at his lowest to preserve the freshness of the aromas.
After gentle pressing the juice undergoes a slow and steady fermentation (at about 15°C), several months on fine lees before creating the blend of the vintage.
Awards
2 ÉtoilesGuide Hachette 2019
Médaille d’Argent Concours des Vins de Nîmes 2017
Médaille de BronzeConcours des Vins de Nîmes 2019
Médaille d’ArgentConcours Général Agricole Paris 2016
Médaille d’ArgnetConcours des Vins de Nîmes 2018
87/100Gilbert & Gaillard 2016
NOSE
Fruituy nose (peach and white fruits) with a floral background.
PALATE
Tender and fresh palate, friendly and delicious.
ENJOY WITH
Butternut Soupe
Sole Meunière
